The humble pita oven has been around for centuries, and its history is as fascinating as the bread it bakes. Join us on a journey from ancient Egypt to the modern day as we explore the origins of this humble kitchen staple.
The earliest evidence of pita-like bread comes from ancient Egyptian tombs, where paintings depict round loaves of bread being baked in communal ovens. These early versions of pita were probably made with an unleavened dough and were more like crackers than the soft, fluffy pitas we know and love today. Nevertheless, they served an important purpose: providing sustenance for the workers who built the tombs.
Pita-like bread continued to be popular in the Middle East for centuries, and there are many regional variations on the classic recipe. In Lebanon, pita is made with semolina flour for a denser, chewier texture. In Jordan, olive oil is added to the dough for a richer flavor. And in Israel, pita is often baked in brick ovens for a crispy crust.
Despite its long history, it wasn’t until recently that the pita oven made its way into Western kitchens. In the 1970s, refugee Palestinian bakeries began popping up in cities like New York and Toronto, introducing North Americans to the delights of fresh-baked pita bread. Today, most major supermarkets sell pre-packaged pitas, making it easy to enjoy this delicious treat at home.
Whether you enjoy it plain or stuffed with your favourite fillings, there’s no denying that pita bread is delicious. And thanks to its long and fascinating history, there’s no shortage of interesting facts to share at your next dinner party. So next time you reach for a piece of pita, take a moment to appreciate this humble bread and all the cultures it represents.
Pita ovens are a great way to make delicious, healthy, and homemade meals. And while there are many different pita oven recipes out there, we’ve compiled a list of our favourites for you to try at home. Whether you’re looking for a veggie-packed meal or a hearty sandwich, these recipes are sure to hit the spot.
- Roasted Veggie Pita Pockets: These roasted veggie pita pockets are filled with roasted red peppers, eggplant, zucchini, and feta cheese. They’re perfect for a quick and easy weeknight meal or a tasty packed lunch. Click here for the recipe.
- Spicy Chicken Pitas with Cucumber Yogurt Sauce: These spicy chicken pitas with cucumber yoghurt sauce are packed with flavor. The chicken is marinated in a blend of yogurt, spices, and lime juice, then grilled to perfection. The cucumber yoghurt sauce is cooling and refreshing, making it the perfect accompaniment to these flavorful pitas. Click here for the recipe.
- Falafel Pitas With Tahini Sauce: These falafel pitas are filled with homemade falafel balls and topped with a simple tahini sauce. They make for a delicious and satisfying vegetarian meal.